Inspired by nature
Whether it’s leaping fresh from the salted sea, grown in the earth of our humble farm, or reared on the fields of local purveyors, our food is rooted in local nature. To these raw, fresh ingredients, Colin McGurran and his masterful chefs devote their time, ingenuity and rare talent to create something new every season. A menu that playfully tweaks, cleverly replicates—but always deeply respects—nature and the seasons.
A master sommelier’s selection
If you truly want to experience Winteringham Fields to the fullest, we recommend indulging in our sommelier’s exclusive selection.
Personally handpicked and introduced to you by our master sommelier, our bespoke by-the-glass wines perfectly balance, refresh and intensify each stage of your three, six or eight-course journey.
We also offer an extensive wine list, where you’ll find all the classic favourites and vintage delicacies you would expect, as well as hidden treasures you’re yet to experience.
5-glass lunch selection: £45pp
7-glass dinner selection: £69pp
The perfect pairing
Our experienced fromager will talk you through our array of artisanal and farmstead cheeses, recommending the perfect selection to suit your taste and wine choice.
Cheese trolley: £12pp (lunch and dinner)
Swap dessert for cheese: £6pp (lunch only)
Glass of port: £8pp