People travel great distances to get here, but the food never does. Whether it’s leaping fresh from the salted sea, grown in the earth of our humble farm, or reared on the fields of local purveyors, our food is rooted in local nature. To these raw, fresh ingredients, Colin McGurran and his masterful chefs devote their time, ingenuity and rare talent to create something new every season. A menu that playfully tweaks, cleverly replicates—but always deeply respects—nature and the seasons.
Wine & drinks
A master sommelier’s selection
If you truly want to experience Winteringham Fields to the fullest, we recommend indulging in our sommelier’s exclusive selection.
Personally handpicked and introduced to you by our master sommelier, our bespoke by-the-glass wines perfectly balance, refresh and intensify each stage of your six or eight-course journey.
We also offer an extensive wine list, where you’ll find all the classic favourites and vintage delicacies you would expect, as well as hidden treasures you’re yet to experience.
5-glass lunch selection:
7-glass evening selection: £75pp (100 ml)
We cater for all diets, whether you're vegan, vegetarian, pescatarian, diabetic, gluten-free or coeliac.
The perfect pairing
Our experienced fromager will talk you through our array of artisanal and farmstead cheeses, recommending the perfect selection to suit your taste and wine choice.
£15pp (lunch and dinner)
Glass of port:
10% discretionary charge on all food and drink bills only. Excludes accommodation.
*Please note that Winteringham Fields unfortunately can not cater for nut allergies of any kind
**The a la carte will change periodically we can only show a 'Sample Menu' at any time so if the menu changes more that one dish I will send it over to you.