Lunch à la carte Sample Menu


6 Course menu Surprise £65.00
Wine Selection £49.00


Gin & dill cured sea trout
Salt baked & pickled beetroot, soy glaze, whipped cods roe, ketta & ponzu gel

Steamed mushroom dumplings
Roasted shiitake, black truffle puree, pickled shimeji, sea kale & kombu dashi

Slow roast belly of red hill farm pork
Cauliflower, curried shallot dressing, muscat grape, almond

Barbequed breast of herdwich Lamb
Sweetcorn puree, white cabbage kimchi, sesame seeds

Main Courses

Pan seared local wild turbot
Caramelised grelot onions, anchovy & chilli oil, onion broth, nori dressing & gruyere feuilletee

WF honey roast duck breast
Celeriac puree, brussel sprouts, duck leg brioche bun, foie gras sauce

Slow cooked short-rib of Warrendale Wagyu beef
Charred baby gem lettuce, smoked bone marrow crumb, whipped goats curds, beef shin cottage pie

Crispy fried herb potato Gnocchi
Jerusalem artichoke, black truffle, chard, aged parmesan foam


Chocolate soufflé 
Chocolate praline, milk sorbet, dark chocolate tempered disc

Caramelised lemon tart
Blackberry sorbet, whisky, candied pine nuts

Green Apple Baked Alaska
Frangipane sponge, roast apple, vanilla ice cream, Italian meringue, birch sap

Cheese trolley

Pomme puree
Roast root vegetables, garden herb emulsion

A 10% discretionary service charge will be added to the bill.

*Please tell us if you have any allergies - please note that Winteringham Fields unfortunately can not cater for nut allergies of any kind

**The a la carte will change periodically we can only show a 'Sample Menu' at any time so if the menu changes more that one dish I will send it over to you.