Lunch à la carte Menu

 

SPRING 2018

NEW: You can now freely pick and build your own Winteringham Fields experience!

 Subject to change on the day.


Starters and Middle Courses

60-day aged beef tartar, ‘mucky fat’ cracker, wasabi, caviar

£17.50

Roast veal sweet breads, braised beef cap, new season wild garlic, romesco

£18.80

Truffle linguini, mushroom foam, pickled enoki, Perigord truffle

£16.00

Seared mackerel, smoked mackerel tartare, kohlrabi, horseradish, ponzu 

£15.50

 

Main Courses

Herb gnocchi, broccoli, walnuts, cheese fondue

£16.50

Roast breast of Duck, confit leg, potato pave, duck heart, beetroot

£28.00

80-day aged beef rib, Pont Neuf potatoes, tomato, snail fricassee 

£38.00

Steamed stone bass, mussels, braised lentils, gem, shiitake mushrooms

£31.00

 

Desserts

Chocolate soufflé, banana & passionfruit sorbet 

£12.50

Poached Yorkshire rhubarb, ginger, crème, rhubarb sorbet 

£13.50

Slow roast apple mille-feuille, cinnamon, apple sorbet

£12.00

Cheese Selection

£15.00

Also available:

Rosti potatoes £4.50

Miso glazed green vegetables £4.50

Coffee & petit fours £6.00

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Please note our menu is subject to change on the day.