Spring lunch menu

 

SPRING/SUMMER


3 Courses £45  ·  4 Courses £49.50 · 7 Courses  lunch £59.50


Starters and Middle Courses

Bomber County Asparagus, Gribiche salad, sauce fondue with Linseed cracker and caper dust

Picked Cromer Crab, Sweetcorn cream and roasted corn, Yuzu, seaweed

90 Day dry aged Long Horn beef fillet tartar, Ebene Caviar “Mucky Fat” on toast

Broughton Wild Garlic, pesto, Chicken wing, Confit Hens Yolk

 

Main Courses

 Roast Rump of Lincolnshire Lamb, Confit Belly, New Season minted peas and Endive

Crusted Gilt Head Bream, Poly tunnel Ratatouille with Red pepper and prawn Sauce

Roast Balmoral venison loin, slow cooked venison pie, parsnip fondant, purée, crisp & spiced red cabbage

Slow Roast pumpkin, poached Quail eggs, Romesco sauce, lime yoghurt and summer truffles

 

Desserts

Chocolate soufflé, banana and passionfruit sorbet

Brillat Savarin Cheesecake, marinated pear, pear and grappa sorbet

Tonka bean panacotta, rhubarb margarita and rhubarb sorbet

Winteringham Fields Cheeseboard