Xmas Lunch à la carte Menu

 

Starters

Baked Ukon gold potato salad
pickles, fondue sauce, Iberico ham £14.50

Spelt Shiitake Risotto
pickled enoki, mushroom foam, black Winter truffle £14.00

Roast Cornish scallop
xo sauce, scallop consommé £16.00

Game ravioli
roasted cauliflower purée, duck heart sauce £15.00


Main Courses

Roast North Sea cod
Heritage potato ’a la grecque’, fennel salad, cucumber, smoked mussels £32.00

Roast loin of Balmoral venison
red cabbage, parsnip, peanut £36.00

Slow cooked aged retired dairy cow
miso, celeriac, marigold £28.50

Butternut squash agnolotti
roasted butternut squash, almond foam, sage crumb £16.50


Desserts

Comice Pear
almond, grappa, lovage £13.00

Chocolate soufflé
Chocolate ganache, banana & passion fruit sorbet £12.50

Chocolate delice
Peanut butter, malt brown bread ice-cream £15.50