Lunch à la carte Menu



NEW: You can now freely pick and build your own Winteringham Fields experience!

Exclusively available from the 6th March. Subject to change on the day.

Starters and Middle Courses

60-day aged beef tartar, ‘mucky fat’ cracker, wasabi, caviar


Roast veal sweet breads, braised beef cap, new season wild garlic, romesco


Truffle linguini, mushroom foam, pickled enoki, Perigord truffle


Seared mackerel, smoked mackerel tartare, kohlrabi, horseradish, ponzu 



Main Courses

Herb gnocchi, broccoli, walnuts, cheese fondue


Roast breast of Duck, confit leg, potato pave, duck heart, beetroot


80-day aged beef rib, Pont Neuf potatoes, tomato, snail fricassee 


Steamed stone bass, mussels, braised lentils, gem, shiitake mushrooms


Also available:

Rosti potatoes £4.50

Miso glazed green vegetables £4.50

Coffee & petit fours £6.00



Chocolate soufflé, banana & passionfruit sorbet 


Poached Yorkshire rhubarb, ginger, crème, rhubarb sorbet 


Slow roast apple mille-feuille, cinnamon, apple sorbet


Cheese Selection



Please note our menu is subject to change on the day.