Lunch à la carte Sample Menu


6 Course menu Surprise £65.00
Wine Selection £49.00


New season Wye Valley asparagus
Config egg yolk, herb emulsion & chicken wing £16.95

Spelt Shiitake Risotto Sashimi of hand dived scallops
Dashi vinegar gel, kohlrabi, fermented tomato £23.95

BBQ Kabayaki eel
Slow roast belly pork, smoked eel emulsion, green apple £18.25

Pearl barley black truffle risotto
Roast shiitake mushroom, pickled enoki, parmesan, Australian winter truffle £16.95

Main Courses

Butternut squash agnolotti
Roast butternut squash, almond foam, sage crumb £16.50

Roast breast of guinea fowl
Wild garlic pesto, braised morels, lapsang, leg ragout dumpling £36.00

Roast wild turbot
Poached prawns, shellfish bisque, courgette & lovage £34.00

Slow cooked short rib of Yorkshire Wagyu beef
Roast and pickled celeriac, miso, tendon cracker £38.00


Hazelnut praline souffle
Chocolate ganache, Tahitian vanilla ice-cream £12.50

Chocolate delice
Peanut Butter, malt brown bread ice-cream £15.50

Rhubarb & custard mille feuille
Rhubarb gel, poached rhubarb, yoghurt sorbet £12.00

Cheese selection £15.00

Sage & onion rosti £4.50
BBQ purple Sprouting brocoli, toasted almond £4.50
Coffee & petit fours £6.00

Please tell us if you have any allergies or dislikes, gluten free, vegetarian, diabetic… We can adapt the tasting menu for your enjoyment, although given the nature of our working environment our kitchen cannot cater for severe nut allergies.

A 10% discretionary service charge will be added to the bill.