Lunch à la carte Sample Menu


6 Course menu Surprise £65.00
Wine Selection £49.00


New season Wye Valley asparagus
Config egg yolk, herb emulsion & chicken wing £16.95

Spelt Shiitake Risotto Sashimi of hand dived scallops
Dashi vinegar gel, kohlrabi, fermented tomato £23.95

BBQ Kabayaki eel
Slow roast belly pork, smoked eel emulsion, green apple £18.25

Pearl barley black truffle risotto
Roast shiitake mushroom, pickled enoki, parmesan, Australian winter truffle £16.95

Main Courses

Butternut squash agnolotti
Roast butternut squash, almond foam, sage crumb £16.50

Roast breast of guinea fowl
Wild garlic pesto, braised morels, lapsang, leg ragout dumpling £36.00

Roast wild turbot
Poached prawns, shellfish bisque, courgette & lovage £34.00

Slow cooked short rib of Yorkshire Wagyu beef
Roast and pickled celeriac, miso, tendon cracker £38.00


Hazelnut praline souffle
Chocolate ganache, Tahitian vanilla ice-cream £12.50

Chocolate delice
Peanut Butter, malt brown bread ice-cream £15.50

Rhubarb & custard mille feuille
Rhubarb gel, poached rhubarb, yoghurt sorbet £12.00

Cheese selection £15.00

Sage & onion rosti £4.50
BBQ purple Sprouting brocoli, toasted almond £4.50
Coffee & petit fours £6.00

A 10% discretionary service charge will be added to the bill.

*Please tell us if you have any allergies - please note that Winteringham Fields unfortunately can not cater for nut allergies of any kind

**The a la carte will change periodically we can only show a 'Sample Menu' at any time so if the menu changes more that one dish I will send it over to you.