Lunch à la carte Menu

 

SUMMER 2018

NEW: You can now freely pick and build your own Winteringham Fields experience!

 Subject to change on the day.


Starters and Middle Courses

 Seared Cornish mackerel

Roulade of smoked mackerel, kohlrabi, horseradish, ponzu

£15.50

 Slow poached local free-range egg

Celeriac purée, Morteaux sausage, garlic crumbs, Australian winter truffle

£16.50

 Beef tartar

60-day aged beef tartar, ‘mucky fat’ cracker, caviar, wasabi

£17.50

 Spiced foie gras torchon

Fig & pear salad, sesame vinaigrette

£18.80

 

Main Courses

 Roasted cauliflower

Cauliflower couscous, curried cauliflower, pine nut puree, yoghurt

£16.50

 BBQ Rump of Herdwick Lamb

Slow roast belly, braised gem lettuce, goats curd, garden mint

£32.00

 Tandoori spiced Monkfish

Braised puy lentils, piccalilli, laska sauce, golden sultana

£33.00

 Roast aged crown Squab Pigeon

Confit leg, beetroot, jersey royals, cherries

£38.00

 

Desserts

 Lemon meringue tart

Lemon curd, Italian meringue, lemon gel, pine nut ice-cream

£12.00

 Chocolate soufflé

Chocolate ganache, banana & passion fruit sorbet

£12.50

 Bex’s Honey iced parfait

Winteringham Fields Honey Sandwich, Poached Apricot, Apricot sorbet, Honeycomb crumb

£15.50

Cheese Selection

£15.00

Also available:

Rosti potatoes £4.50

Miso glazed green vegetables £4.50

Coffee & petit fours £6.00

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Please note our menu is subject to change on the day.

 A 10% discretionary service charge will be added to the bill.