Lunch à la carte Menu
NEW: You can now freely pick and build your own Winteringham Fields experience!
Subject to change on the day.
Starters and Middle Courses
Seared Cornish mackerel
Roulade of smoked mackerel, kohlrabi, horseradish, ponzu
Slow poached local free-range egg
Celeriac purée, Morteaux sausage, garlic crumbs, Australian winter truffle
60-day aged beef tartar, ‘mucky fat’ cracker, caviar, wasabi
Spiced foie gras torchon
Fig & pear salad, sesame vinaigrette
Cauliflower couscous, curried cauliflower, pine nut puree, yoghurt
BBQ Rump of Herdwick Lamb
Slow roast belly, braised gem lettuce, goats curd, garden mint
Tandoori spiced Monkfish
Braised puy lentils, piccalilli, laska sauce, golden sultana
Roast aged crown Squab Pigeon
Confit leg, beetroot, jersey royals, cherries
Lemon meringue tart
Lemon curd, Italian meringue, lemon gel, pine nut ice-cream
Chocolate ganache, banana & passion fruit sorbet
Bex’s Honey iced parfait
Winteringham Fields Honey Sandwich, Poached Apricot, Apricot sorbet, Honeycomb crumb
Rosti potatoes £4.50
Miso glazed green vegetables £4.50
Coffee & petit fours £6.00
Please note our menu is subject to change on the day.
A 10% discretionary service charge will be added to the bill.