Lunch à la carte Menu



NEW: You can now freely pick and build your own Winteringham Fields experience!

 Subject to change on the day.

Starters and Middle Courses

 Seared Cornish mackerel

Roulade of smoked mackerel, kohlrabi, horseradish, ponzu


 Slow poached local free-range egg

Celeriac purée, Morteaux sausage, garlic crumbs, Australian winter truffle


 Beef tartar

60-day aged beef tartar, ‘mucky fat’ cracker, caviar, wasabi


 Spiced foie gras torchon

Fig & pear salad, sesame vinaigrette



Main Courses

 Roasted cauliflower

Cauliflower couscous, curried cauliflower, pine nut puree, yoghurt


 BBQ Rump of Herdwick Lamb

Slow roast belly, braised gem lettuce, goats curd, garden mint


 Tandoori spiced Monkfish

Braised puy lentils, piccalilli, laska sauce, golden sultana


 Roast aged crown Squab Pigeon

Confit leg, beetroot, jersey royals, cherries




 Lemon meringue tart

Lemon curd, Italian meringue, lemon gel, pine nut ice-cream


 Chocolate soufflé

Chocolate ganache, banana & passion fruit sorbet


 Bex’s Honey iced parfait

Winteringham Fields Honey Sandwich, Poached Apricot, Apricot sorbet, Honeycomb crumb


Cheese Selection


Also available:

Rosti potatoes £4.50

Miso glazed green vegetables £4.50

Coffee & petit fours £6.00


Please note our menu is subject to change on the day.

 A 10% discretionary service charge will be added to the bill.