Lunch à la carte Menu
NEW: You can now freely pick and build your own Winteringham Fields experience!
Exclusively available from the 6th March. Subject to change on the day.
Starters and Middle Courses
60-day aged beef tartar, ‘mucky fat’ cracker, wasabi, caviar
Roast veal sweet breads, braised beef cap, new season wild garlic, romesco
Truffle linguini, mushroom foam, pickled enoki, Perigord truffle
Seared mackerel, smoked mackerel tartare, kohlrabi, horseradish, ponzu
Herb gnocchi, broccoli, walnuts, cheese fondue
Roast breast of Duck, confit leg, potato pave, duck heart, beetroot
80-day aged beef rib, Pont Neuf potatoes, tomato, snail fricassee
Steamed stone bass, mussels, braised lentils, gem, shiitake mushrooms
Rosti potatoes £4.50
Miso glazed green vegetables £4.50
Coffee & petit fours £6.00
Chocolate soufflé, banana & passionfruit sorbet
Poached Yorkshire rhubarb, ginger, crème, rhubarb sorbet
Slow roast apple mille-feuille, cinnamon, apple sorbet
Please note our menu is subject to change on the day.