Mother’s Day Menu

3 courses - £49.50 per person



·  Pan Roasted Scallops, Fennel, Seaweed
·  Braised Pork Belly, Courgette, Prawn
·  Perigard truffle linguini, mushrooms, Parmesan
·  Salt Baked beetroot, confit potatoes, chorizo, cheese Fondue

Main Courses

·  Roast Rump of Lamb, Confit Belly, Aubergine, Yoghurt
·  Pan Fried Monkfish Loin, sprouting Broccoli, Saffron Potatoes’, laska sauce
·  Wild Balmoral Venison, spiced red cabbage, Parsnips
·  Gilt Head Bream, crackling crust, Ratatouille, ponzu


·  Chocolate Soufflé, Vanilla Ice-cream
·  Brillat Savarin cheesecake, Amaretto Jelly, Pear & Grapa Sorbet
·  Yorkshire rhubarb, Ginger Beer Ice-Cream, minted Yoghurt
·  Cheese Board, chutney, Crackers (Supplement of £5.00)

Whilst every effort is made to cater for allergies and intolerances, we cannot guarantee that our dishes will be nut and gluten free. A discretionary 12.5% service charge will be added to any parties of 6 or more guests.