Lunch Menu

4 courses - £45.00


·  Tomato gazpacho salad, basil and feta
·  Spatzli with wild mushrooms (starter/main) *

Middle Courses
·  Roast chicken thigh, wild garlic, confit yolk
·  Salad of crab, celeriac and pear

Main Courses
·  Mi-cuit of salmon, broccoli five ways, dill
·  Braised beef cheek, aubergine and textures of onion

·  Rhubarb, balsamic and strawberry vacherin
·  Banana parfait, banana and passion fruit sorbet, lime and passion fruit gel
·  A selection from the cheese trolley (£5 supplement)

Coffee & petit fours £5.00

Also available
Rosti potato £3.95
Seasonal Vegetables £3.95

Whilst every effort is made to cater for allergies and intolerances, we cannot guarantee that our dishes will be nut and gluten free. A discretionary 12.5% service charge will be added to any parties of 6 or more guests.