Colin’s Deluxe Christmas Pudding
Colin’s Deluxe Christmas Pudding
The ultimate Christmas dessert gets the Winteringham Fields treatment.
Made to Chef Patron Colin McGurran’s personal recipe, our deluxe Christmas pudding starts with a classic combination of brandy-soaked currants, sultanas and prunes.
Warming, aromatic cinnamon and ground cloves are added to honey, apples, muscovado and lemon zest for that familiar, room-filling fragrance.
And for extra indulgence, in goes a generous final splash of sweet, unctuous Pedro Ximenez sherry before steaming to seal in every scent and flavour.
HOW TO COOK
Cook in a Bain Marie for 45 minutes.
Or portion and heat in a microwave for 30 seconds.
Currants, sultanas, chopped prunes, plain flour, fresh bread crumbs, beef suet, muscovado, cinnamon, ground cloves, baking powder, Pedro Ximenez sherry, brandy, lemon zest, free range eggs, apple and honey.
Our Christmas pudding is not suitable for vegetarians.
INCLUDES FREE DELIVERY
Standard delivery applies.
*Orders limited to two puddings maximum. Limited availability.
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