Inspired by nature

Whether it’s leaping fresh from the salted sea, grown in the earth of our humble farm, or reared on the fields of local purveyors, our food is rooted in local nature. To these raw, fresh ingredients, Colin McGurran and his masterful chefs devote their time, ingenuity and rare talent to create something new every season. A menu that playfully tweaks, cleverly replicates—but always deeply respects—nature and the seasons.