CHAMPAGNE & SPARKLING
Glass £13.50 | Bottle £54.00
Camel Valley 2014, Pinot Noir Rosé Brut Cornwall CORNWALL
Glass £14.50 | £58.00
AUXERROIS 2014, DAVENPORT VINEYARDS EAST SUSSEX
Glass £14.50 | £58.00
Auxerrois 2014, Davenport Vineyards East Sussex
Glass £16.00 | £63.00
Taittinger Brut Réserve
£14.50 supplement per plate
We are offering Scottish home Smoked Salmon,Caviar and Blinis
Pin (Lincolnshire) 40% ABV – Strawberry, Lime & Tonic
A well-balanced, smooth and versatile gin. Warming spice from the black pepper and citrus, floral notes from the lavender and rose, and subtle sweetness and citrus notes from the orange and lemon peels.
Masons (Yorkshire) 42% ABV – Orange & Tonic
With its traditional distillation method, Harrogate spring water and just the right balance of juniper, citrus elements and secret botanicals.
King of Soho (London) 42% ABV – Grapefruit & Tonic
This super premium gin is bespoke, smooth and full-bodied; soft juniper, coriander, with a high presence of citrus botanicals including grapefruit peel, balanced by angelica root and cassia.
Slingsby (Yorkshire) 42% ABV – Grapefruit, Blueberries & Tonic
Made with the finest natural and locally sourced botanicals. An initial burst of refreshing rhubarb and citrus from the grapefruit base gives way to juniper before a very smooth herbaceous sweetness, led by sweet cicely and a light green tea scented with jasmine blossom.
Durham (Durham) 40% ABV – Granny Smith Apple & Tonic
Hand-crushed Juniper berries, an essential component of any gin. These are added among other robust botanicals, including angelica and pink peppercorn, which are placed within a mixture of locally sourced Durham spring water and pure grain spirit.
Whitakker’s (Yorkshire) 44% ABV – Basil & Tonic
Predominantly juniper mixed with coriander and angelica root. Bilberries (formerly known as whortleberries) bring sharpness, complementing the juniper berries keeping the gin character intact.
Brockmans (London) 40% ABV – Grapefruit, Blueberries & Tonic
Made from 100% English grain, quadruple distilled and flavoured with 10 botanicals. It uses mainly Bulgarian coriander, blueberries and blackberries to create an aromatic smooth taste.
The Lakes (Cumbria) 43.7% ABV – Lime & Tonic
A mix of 15 carefully selected botanicals, including Cumbrian juniper, one of the county’s oldest plant species, and six others which are native to the Lake District National Park.
Gordon’s (London) 37.5% ABV – Lime & Tonic
Distilled using a secret recipe, the distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals.
Blackdown (Sussex) 37.5%ABV – Mint, Cucumber & Tonic
Distilled seven times from 100% British wheat, infused with 11 botanicals including; juniper, angelica, cassia bark orris root, liquorice, cinnamon, bitter orange zest, sweet orange zest, lemon zest, coriander and nutmeg.
Pink 47 (Warrington) 47% ABV – Pink Peppercorn, Lemon & Tonic
Flavoured from 12 different botanicals sourced from across the world such as almonds, cassia and nutmeg to produce a unique and complex flavour with a crisp and compelling finish.
Plymouth (Plymouth) 41.2% ABV – Lemon, Coriander & Aromatic Tonic
Distilled using seven blends of exotic botanicals; juniper berries, coriander seed, orange peel, green cardamom, angelica root, lemon peel and orris root. Extremely smooth, full bodied with an elegant fresh and aromatic finish.
Whitley Neill (Birmingham) 42% ABV – Grapefruit & Tonic
The Baobab fruit and Cape gooseberry are the two botanicals that bring the essence of Africa to the gin and the other 7 are your usual suspects, juniper berries, coriander seeds, angelica root, lemon peel, orange peel, cassia bark, Florentine iris (orris root).
Opihr (Warrington) 40% ABV – Orange, Cloves & Tonic
Opihr Oriental Spiced Gin is crafted with a selection of exotic hand-picked botanicals, carefully chosen, including spicy Cubeb berries from Indonesia, Black Pepper from India and Coriander from Morocco.
Bloom (Warrington) 40% ABV – Strawberry & Tonic
It is a light, delicate and floral gin with a totally unique slightly sweet taste created by a bespoke blend of 3 botanicals: honeysuckle, chamomile and pomelo
Bombay Sapphire (Hampshire) 40% ABV – Lime & Mediterranean Tonic
It’s a unique blend of Mediterranean lemon peel, juniper berries, almond and orris, balanced by a heady mix of coriander, liquorice, angelica and cassia bark and spiced with cubeb berries and grains of paradise.
Langley's No.8 (West Midlands) 41.7% ABV - Grapefruit, Basil & Tonic
Made from 8 classic gin botanicals which includes juniper berries, coriander seeds, sweet orange peel, sweet lemon peel, cassia bark, and ground nutmeg and two secret classic gin botanicals.
Forest (Macclesfield Forest) 42% ABV – Rosemary & Tonic
Using the finest locally sourced ingredients, including foraged forest botanicals such as wild bilberries, raspberries, blackberries, ferns bark and pine, they are first ground by hand using a pestle & mortar, before being distilled to create this fragrant spirit.
Faith & Sons (Manchester) 42.2% ABV – Nectarine & Tonic
Using just 6 organic botanicals from around the world - Juniper from Croatia, Coriander from Austria, Angelica from Poland, Licorice Root from China, Lemon Verbena from Paraguay and Mandarin Peel from South Africa, to create a fresh, smooth and fragranced gin.
Darnley’s View (Edinburgh) 40% ABV – Lime & Elderflower Tonic
Made with six carefully selected berries, seeds, peels, roots and flowers known collectively as the botanicals. The principal botanicals in our recipe are juniper, lemon peel and elderflower.
Jinzu (Leven) 41.3% ABV – Granny Smith Apple & Tonic
The marriage of British gin with the delicate flavour of cherry blossom and yuzu citrus fruit, finished with smooth Japanese sake.
Eden Mill Love (St Andrews) 42% - Strawberry & Elderflower Tonic
It’s a blend of local botanicals such as rose petal, hibiscus, raspberry leaf and rhubarb root and infused exotic fruits.
Caorunn (Speyside) 41.8% ABV - Pink Lady Apple & Tonic
Using only the finest pure grain spirit, natural Scottish water, traditional gin botanical as well as wild and foraged Highlands’s botanical ingredients.
Hendrick’s (Ayrshire) 41.4% ABV – Cucumber & Tonic
Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber.
Blackwoods ‘Vintage 2012’ (Islay) 40% ABV – Mint & Tonic
Shetland botanicals are infused with juniper and coriander, plus other botanicals including lime, sea pink, marsh marigold and meadow sweet to give our dry gin its unique and complex flavour.
Tanqueray ‘export strength’ (Fife) 43.1% ABV - Lime & Tonic
A blend of the purest triple- distilled spirit. With a hand – picked selection of four botanicals; juniper, liquorice root, coriander seed and angelica root, all combining to create a well-balanced, juniper dominant, smooth gin.
The Botanist (Islay) 46% ABV - Orange & Tonic
Artisanal islay gin uses nine of the classic gin aromatics and augment these with a heady harvest of 22 local botanicals, hand-picked by an expert foraging team from the windswept hills, peat bogs and atlantic shores of this hebridean island of islay.
Daffy’s (Edinburgh) 43.4% ABV – Lime, Mint & Tonic
Made from the finest pure wheat grain spirit from northern France and a combination of traditional botanicals juniper, coriander seeds, cassia bark and the new Lebanese mint and rare variety lemons.
Mare (Villanovan) 42.7% ABV – Rosemary, Olives & Mediterranean Tonic
Mediterranean gin flavoured with four principal botanicals; basil, thyme, rosemary and most unusual of all, the Arbequina olive. Alongside juniper, cardamom and citrus, these different botanicals create a savoury and refreshing gin.
Monkey 47 (Black Forrest) 47% ABV – Cranberries & Tonic
Monkey 47 Schwarzwald Dry Gin contains exactly 47 different herbs or fruits, one third coming from the region of Black Forrest. Juniper, cranberries and local spring water, among other things, are responsible for the unique flavour.
Diplôme (Dijon) 44% ABV – Grapefruit & Tonic
Made from natural botanicals; juniper berries, coriander, whole lemons, orange peel, angelica, saffron, iris root and fennel seed. Its velvety structure is enlivened with rich exotic spices, dark chocolate and leads the way to a great earthy and lengthy finish.
Filliers Dry Gin 28 Pine Blossom (Flanders) 42.6% ABV – Rosemary & Tonic
It is a unique blend of 28 botanicals with infused Pinus Sylvestris flowers from the high north of the country.
X-Gin Aphrodisiac (Roeselare) 44% ABV – Cocoa Nibs, Cranberries & Tonic
Combination of juniper berry with 15 herbs and several of the best spices. It has the taste of passion with a hint of cocoa and the tiniest whiff of vanilla.
Rutte Celery (Dordrecht) 43% ABV – Celery & Mediterranean Tonic
A harmonious blend of juniper berries, coriander, angelica root, sweet orange peel, cardamom and celery. Lightly herbaceous with a salty finish.
N0. 209 (San Francisco) 46% ABV – Grapefruit & Tonic
American gin made from sugar cane in very small batches and distilled five times for extra purity, using natural botanicals such as bergamot orange peel, lemon peel, cardamom pods, cassia bark, angelica root and coriander seed that are macerated overnight.
Death’s Door (Washington Island) 47% ABV – Fennel & Mediterranean Tonic
Using juniper berries that grow wild on Washington Island with coriander and fennel sourced from within the state. It has a full London Dry flavour without all the bitterness.
JUHFARK 2015 - Kreinbacher
BLANC DE VIOGNIER 2015 - Domaine Grand Veneur, Alain Jaume
Rhône Valley, France
GRÜNER VELTLINER 2015 - Stefan Bauer
Chenin blanc reserve 2016 - Ken Forrester
Stellenbosch, South Africa
ASSYRTIKO ‘Wild Ferment’ 2016 – Gaia
KadarkA 2016 - Sebestyen Pince
MUSAR JEUNE 2014 - Château Musar
Bekaa Valley, Lebanon
DOUROSA TINTO 2013 – Quinta de la Rosa
DIDO TINTO 2014 - Venus La Universal
SYRAH 2015 – Montgras Antu
CHÂTEAU CISSAC 2012, Cru Bourgeois – haut-Médoc
Gin, Lime, Blackberry and Crème de Mûre
Rum, Mint and Lime
Rum, Strawberry and Lime
Vodka, Cranberry and Lime
Tequila, Cointreau, Lime and Lemon
Rum, Coconut and Pineapple
Malibu, Midori Melon Liquor, Banana Liquor and Pineapple
Gin, Martini and Campari
Vodka, Blue Curacao and Lemonade
Southern Comfort, Vodka, Whisky, Chambord and Lemonade
Strawberry Woo Woo
Vodka, Peach, Strawberry, Lemon and Cranberry
The Mock Turtle
Orange, Pineapple and Grenadine
Cranberry, Ginger and Elderflower
Orange, Apple, Blackcurrant and Lemonade
Drappier Brut with Crème de Cassis
Drappier Brut with Chambord
Drappier Brut with Peach
Drappier Brut with Cranberry
Drappier Brut, Remy Martin, Angostura’s and brown sugar
LAGERS / CIDERS / ALES
Kopparberg ‘mixed Fruits’
Swedish Cider (330ml)
German Lager (330ml)
Italian Lager (330ml)
Belgian Blond (330ml)
Tom Wood ‘bomber County’
Lincolnshire Ale (500ml)
Irish Cider (568ml)
Irish Cider (568ml)
Oldershaw ‘newtons drop’
Lincolnshire Lager (500ml)
Oldershaw ‘blonde Volupta’
Lincolnshire Blond (500ml)