Festive Menu 2017

Available for Sunday lunch on 3rd, 10th & 17th December.
Available from 23rd November.

 

Starters

 Game Terrine, quince membrillo, Pedro Ximenez, Winteringham Fields winter salad

Pork belly, roast pineapple, pine nut satay, chicory

Seared mackerel smoked tartar kohlrabi, horseradish beach herbs

Truffle linguini, pied bleu mushrooms, mushroom foam


Mains

Poached Cod, mussels, courgettes saffron fish velouté

Navarin of Lamb, Winteringham Fields root veg, young cabbage shoots, ryebread crumb

Roast partridge, Winteringham Fields cauliflower, spiced red cabbage, potato pave

Mullet, octopus lentil cassoulet, bouillabaisse sauce, olive


Dessert

Apple tart-tartan, calvados ice-cream (for two to share)

St Clements frangipani, winter berries, white chocolate ice cream

Chocolate soufflé, banana & passion fruit sorbet

Cheese trolley (extra £12)


Prices

3 course a la carte £49.50 per person
6 course taster £60 per person