Festive Menu 2017

Available for Sunday lunch on 3rd, 10th & 17th December.
Available from 23rd November.

Our 6-course lunch and 8-course surprise menu will feature a mixture of the below dishes. Subject to change daily.



Game Terrine, quince membrillo, sesame dressing, Winteringham Fields winter salad
Confit Blythborough pork belly, roast pineapple, peanut satay, soy sauce gel
Seared mackerel, smoked tartare, kohlrabi, horseradish, beach herbs, ponzu
Caramelized onion, confit chicken wings, shiitake mushrooms, Perigord truffle



Herb gnocchi, cheese fondue, broccoli & walnuts
Navarin of Lamb, Winteringham Fields root vegetables, pearl barley
Roast breast of pheasant, ragout of leg, Winteringham Fields cauliflower, rainbow chard, gremolata
Red Mullet, octopus, fennel, lentil cassoulet, linseed cracker



Apple mille-feuille, vanilla crème, salted caramel, apple sorbet
Blackberry & almond frangipani, mulled wine, vanilla ice-cream
Chocolate soufflé, banana & passion fruit sorbet

Cheese trolley £12 per person


3 course a la carte £49.50 per person
6 course taster £60 per person