Case Training: Pop-Up Restaurant

 

Earlier this month, on Wednesday 7th & Thursday 8th June,  at the CASE Centre of Excellence in Hull, “An evening with Colin McGurran” was held to raise funds for Hull based charity CASE.

The charity, which has been helping adults with severe learning disabilities for more than 30 years, invited Colin to create a five course menu for guests to enjoy.

Colin, and his team of enthusiastic trainees from CASE presenting a scrumptious menu of food, including a starter, two mains and two desserts to guests over two sold-out events.

 

THE MENU

Canapes
Lincolnshire sausage roll with fruity brown sauce
Lincolnshire Poacher tartlet
Beetroot meringue with foie gras parfait
Bread

Tomato gazpacho with wholegrain mustard ice-cream

New season asparagus, smoked duck breast, Lincolnshire Poacher mousseline and gribiche dressing

Herdwick lamb loin & belly, celeriac, pomme puree and lamb jus

Vanilla panacotta, mango & passionfruit gel, Italian meringues  

Chocolate delice, mint lovage ice-cream and praline cream mousse

 

CASE are a local charity that give vital support to adults with learning disabilities and help around 150 people aged 16 and above in the city. Case has been helping adults with severe learning disabilities for more than 30 years.

 
Strawberry Team