Evening sample menu

 

SPRING 2018
 

Exclusively available from the 6th March. Subject to change on the day.

 
 
 

STARTERS AND MIDDLE COURSES

60-day aged beef tartar, ‘mucky fat’ cracker, wasabi, caviar

Roast veal sweet breads, braised beef cap, new season wild garlic, romesco

Truffle linguini, mushroom foam, pickled enoki, Perigord truffle

Seared mackerel, smoked mackerel tartare, kohlrabi, horseradish, ponzu

 
 
 

MAIN COURSES

Herb gnocchi, broccoli, walnuts, cheese fondue

Roast breast of Duck, confit leg, potato pave, duck heart, beetroot

80-day aged beef rib, Pont Neuf potatoes, tomato, snail fricassee

Steamed stone bass, mussels, braised lentils, gem, shiitake mushrooms

 
 
 

DESSERTS

Chocolate soufflé, banana & passionfruit sorbet

Poached Yorkshire rhubarb, ginger, crème, rhubarb sorbet

Slow roast apple mille-feuille, cinnamon, apple sorbet

Cheese Selection

Also available:

Rosti potatoes 

Miso glazed green vegetables 

Coffee & petit fours 

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Please note our menu is subject to change on the day.