The Lunch Menu Starters

Butternut squash veloute, wild mushroom and egg yolk ravioli, truffles (1M)

Duck breast, liver paté, chestnut emulsion, pear textures (1M)

Spätzli with textures of onion, cardamom puree

Paper fried mackerel, mackerel tartare, dashi cannelloni, compressed cucumber (1M)

The Lunch Menu Main Courses

Hay smoked pork jowl and crackling, black pudding cream, caramelised apple, choucroute salad (1M)

Mi-cuit Salmon with crispy skin, sweetcorn and sweetcorn textures

Rolled Lincolnshire lamb, spinach, lamb belly, roast shallot, capers (1M)

The Lunch Menu Desert

Pineapple and coconut panacotta, frangipane, basil and pineapple sorbet, rum cream

Chocolate feuilletine with parsnip ice cream

A selection from the cheese trolley (£5.00 supplement)

Menu Information

Alternatively, we recommend you go for our Menu Surprise tasting menu. This is a 6 course tasting menu and is priced at £55 per person.

Please note that all members of the party must take the same menu.

(1M) indicates that 90% of the ingredients of this dish have been grown/reared/picked/produced by the WF team or foraged from local woods or fields.